project collections

Music Series

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Genre, Music and Sound (Series)

Mark Evans, University of Technology, Sydney (Founding Editor)

Icons of Popular Music (Series)

Sarah Raine, University College Dublin (Series Editor)

Music Industry Studies (Series)

Sarah Raine, University College Dublin (Series Editor)

Popular Music History (Series)

Alyn Shipton, Royal College of Music (Series Editor)
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Voice

digitally altered photograph of Bjork

Björk

Nicola Dibben, University of Sheffield
digitally altered photograph of a young Bob Dylan

Bob Dylan

Keith Negus, Goldsmiths, University of London (Emeritus)
digitally altered photograph of middle aged Brian Wilson

Brian Wilson

Kirk Curnutt, Troy University
digitally enhanced photo of an isolated microphone, old fashioned style,

The Singing Voice in Contemporary Cinema

Mark Evans, University of Technology, Sydney, Diane Hughes, Macquarie University (Volume Editors)
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19th-Century

A Culinary Campaign

Alexis Soyer (1810-1858) Chef, Food Writer, Humanitarian

A Treatise on the Art of Breadmaking

Abraham Edlin, 19th-Century Medical Doctor & Breadmaker

Cooking & Dining in the Victorian Country House

Peter Brears, Food Historian and Consultant
colonial officer seated at writing desk being fanned by a turbaned servant, watercolour

Culinary Jottings for Madras

Colonel A.R. Kenney-Herbert — a.k.a. 'Wyvern' (1840-2016) Army Colonel & Cookery Writer
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Proceedings of the Oxford Symposium on Food & Cookery

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Proceedings of the Oxford Symposium on Food & Cookery

Series Editor: Mark McWilliams, U.S. Naval Academy

Authenticity in the Kitchen

Proceedings of the Oxford Symposium on Food and Cookery 2005

Edited by Richard Hosking (1933-2019), Food Historian
3 overweight and tipsy men in 19th-century evening clothes or military uniform toast each other around a punch bowl

Celebration

Proceedings of the Oxford Symposium on Food and Cookery 2011

Mark McWilliams, U.S. Naval Academy (Volume Editor)
period illustration of Frederick Accum lecturing on food adulteration in a lab

Cookery — Science, Lore & Books

Proceedings of the Oxford Symposium on Food and Cookery 1984 & 1985

Edited by Tom Jaine, Author and Former Publisher & Restaurateur
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Food Studies & Culinary History Book Series

Cooking & Dining in England

Medieval through Victorian

The English Kitchen

Growing & Cooking

Proceedings of the Oxford Symposium on Food & Cookery

Series Editor: Mark McWilliams, U.S. Naval Academy

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Agriculture

Cato on Farming

A Modern Translation

Translated with Commentary by Andrew Darby, Food Historian and Classicist
aerial view of a pond with a person fishing in a small boat

Food & Landscape

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Geoponika

Farm work : a modern translation of the Roman and Byzantine farming handbook

Translated by Andrew Darby, Classical and Food Historian

Life on the Farm in Late Medieval Jerusalem

The Village of Beit Mazmil, its Occupants and Their Industry over Five Centuries

Bethany J. Walker, University of Bonn ( Volume Editor)
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Bread

A Treatise on the Art of Breadmaking

Abraham Edlin, 19th-Century Medical Doctor & Breadmaker

Barges & Bread:

Canals & Grain to Bread and Baking

Di Murrell, Independent Food Historian
green watercolour image of a brick bread oven in a landscape

Building a Wood-Fired Oven for Bread and Pizza

Tom Jaine, Author and Formerly a Publisher and Restaurateur

Vintage Breadboards

Makers, Designs & Recipes

Madeleine Neave, Curator, Antique Breadboard Museum

Cooking Technologies

green watercolour image of a brick bread oven in a landscape

Building a Wood-Fired Oven for Bread and Pizza

Tom Jaine, Author and Formerly a Publisher and Restaurateur
book cover

Look! It Cooks

A Life in Microwaves

Lewis Napleton, Technical Writer
beehive oven, soyers camp oven and box oven collage

Outdoor Ovens

if you can’t stand the heat, go al fresco

Josh Sutton, Food & Travel Writer & Illustrator

Over a Red-Hot Stove

Essays in Early Cooking Technology

Edited by Ivan Day, Food Historian