Food Studies & Cookery

Food Studies & Cookery

180 projects. Showing results 41 through 60.

colour drawing of a basket filled with vegetables

Early Vegetarian Recipes

Anne O'Connell, Writer and Filmmaker

Eat Your Front Garden

Mat Coward, Writer, Journalist & Scriptwriter

Eatymologies

Historical Notes on Culinary Terms

William Sayers, Independent Scholar
hard boiled egg cut in two showing very yellow yolks

Eggs in Cookery

Proceedings of the Oxford Symposium on Food and Cookery 2006

Edited by Richard Hosking (1933-2019), Food Historian
colour drawing of two people taking sausages off hooks in a shop with customers

English Sausages

Jan Davison, Food Writer

Feasting and Fasting

Proceedings of the Oxford Symposium on Food and Cookery 1990

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

Feeding a City — York

The provision of Food from Roman times to the Beginning of the Twentieth Century

Eileen White, Historian, (Volume Editor)
colour photo of a smiling gingerbread man on a checked cloth and above a tin of gingerbread men with two standing outside the tin

First Catch Your Gingerbread

Sam Bilton, Food Writer

First Catch Your Hare

The Art of Cookery Made Plain and Easy (1747)

Hannah Glasse, Cookbook Author, (1708-1770)
shoal of fish

Fish, Food from the Waters

Proceedings of the Oxford Symposium on Food and Cookery 1997

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

Fodder & Drincan

Anglo-Saxon Culinary History

Emma Kay, Independent Scholar & Curator
early modern scene of aristocrats enjoying a picnic in front of a forest

Food & Communication

Proceedings of the Oxford Symposium on Food and Cookery 2015

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Food & Drink in Archaeology 1

Food & Drink in Archaeology 2

Food & Drink in Archaeology 3

Food & Drink in Archaeology 4

Food & Imagination

Proceedings of the Oxford Symposium on Food and Cookery 2021

Mark McWilliams, U.S. Naval Academy (Volume Editor)
aerial view of a pond with a person fishing in a small boat

Food & Landscape

Mark McWilliams, U.S. Naval Academy (Volume Editor)
aerial view of street in 1961 athens showing food stalls

Food & Markets

Proceedings of the Oxford Symposium on Food and Cookery 2014

Mark McWilliams, U.S. Naval Academy (Volume Editor)
brass pots & pans hanging on a kitchen wall

Food & Material Culture

Proceedings of the Oxford Symposium on Food and Cookery 2013

Mark McWilliams, U.S. Naval Academy (Volume Editor)