Proceedings of the Oxford Symposium on Food & Cookery

Proceedings of the Oxford Symposium on Food & Cookery

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41 projects. Showing results 21 through 40.

Food on the Move

Proceedings of the Oxford Symposium on Food and Cookery 1996

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

Food Rules & Rituals

Proceedings of the Oxford Symposium on Food and Cookery 2023

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Gardens, Flowers, and Fruit

Proceedings of the Oxford Symposium on Food and Cookery 2024

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Herbs & Spices

Proceedings of the Oxford Symposium on Food and Cookery 2020

Mark McWilliams, U.S. Naval Academy (Volume Editor)
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Look & Feel — Studies in Texture, Appearance and Incidental Characteristics of Food

Proceedings of the Oxford Symposium on Food and Cookery 1993

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
romantic-style scene of a dairy maid pouring milk into a churn in the countryside

Milk — Beyond the Dairy

Proceedings of the Oxford Symposium on Food and Cookery 1999

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
bamboo containing fish a laotian means of steaming

National and Regional Styles of Cookery

Proceedings of the Oxford Symposium on Food and Cookery 1981

Edited by Alan Davidson, Diplomat and Food Historian, (1924-2003)

Nurture

Proceedings of the Oxford Symposium on Food and Cookery 2003

Edited by Richard Hosking (1933-2019), Food Historian

Offal — Rejected and Reclaimed Food

Proceedings of the Oxford Symposium on Food and Cookery 2016

Mark McWilliams, U.S. Naval Academy (Volume Editor)

Portable Food

Proceedings of the Oxford Symposium on Food and Cookery 2022

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Public Eating

Proceedings of the Oxford Symposium on Food and Cookery 1991

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

Seeds

Proceedings of the Oxford Symposium on Food & Cookery 2018

Mark McWilliams, U.S. Naval Academy (Volume Editor)
preparing rosewater

Spicing up the Palate — Studies of flavourings, ancient and modern

Proceedings of the Oxford Symposium on Food and Cookery 1992

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast

Staple Foods

Proceedings of the Oxford Symposium on Food and Cookery 1989

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
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Taste

Proceedings of the Oxford Symposium on Food and Cookery 1987

Edited by Tom Jaine, Author and Former Publisher & Restaurateur
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The Cooking Medium

Edited by Tom Jaine, Author and Former Publisher & Restaurateur
drawing of a pot

The Cooking Pot

Proceedings of the Oxford Symposium on Food and Cookery 1988

Edited by Tom Jaine, Author and Former Publisher & Restaurateur

The Fat of the Land

Proceedings of the Oxford Symposium on Food and Cooking 2002

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
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The Meal

Proceedings of the Oxford Symposium on Food and Cookery 2001

Edited by Harlan Walker (1925-2018) Industrialist & Food Enthusiast
market stall with vegetables

Vegetables

Proceedings of the Oxford Symposium on Food and Cookery 2008

Edited by Susan R. Friedland, Food Writer & Editor, Harper Collins Publishers